Chinese Street Food

Chinese street food is an expression of a rich culture, with influences from different regions of China. If you're travelling to China, street food is a fast, cheap and convenient fuel station for commutes on the move. The portable nature of Chinese street food culture has let regional specialties from across the country travel cross continent and become popular on local street corners, thousands of miles from their original markets. For example, noodles have become a staple diet for China's increasingly urbanised younger generation. Teenagers and the young at heart are eating these noodles with gusto across China and in the western world. You can view here for more information about the best Chinese street food.

There are numerous types of Chinese street foods. They include hot pot, dim sum, Cantonese dim sum bao (traditional round dough bread), long jian (dough rolls), Cantonese wontons (fry rice noodles) and ping pong chicken (chicken balls). In addition, there are also vegetables and meat fillings such as beef and broccoli, spring rolls, stir-fried vegetables with chicken or fish and seafood, fried noodles, stir-fried fruits and vegetables, tofu and chicken kebabs.

China's streets are packed with kitchens cooking daily life in China. From early morning till late at night, Chinese street food is being prepared by a team of cooks. The ingredients are freshly picked from the garden or the nearby local market and then the food is quickly made and delivered to the doorstep of the customer. Chinese street foods are cooked in cast iron grills that bear the marks of daily hard labour.

One of the most famous sights in Chinese street food are the small red-light areas. These red-light areas are usually just a few stalls, sometimes a handful, but are filled with aroma and delicious street foods. These stalls sell mainly malting, a type of spicy pork stew, and hot and sour pork, and are usually available during lunch time. Some of these stalls also sell dim sum, China's answer to American popcorn, which is prepared using shells of peeled corn.

It is the rare stall in the busy streets of China that does not have a counter. Most vendors have at least one and often several, customers waiting for their turn to order their pick of the hundreds of different ingredients available. The majority of ingredients are steamed and mixed in with the batter. The average price for a cup of soup in a Chinese street food stall is around RMB 12. The average price for a main dish is lower but some of the more expensive dishes can reach up to RMB 50. Acquire more details about this company here.

Chinese street food has become so popular that many of the stalls are now franchises. Fast food chains and street vendors have taken on the trade and have expanded across the country. A number of hotels have Chinese restaurants on their premises, and some of the high profile restaurants in the world such as McDonald's, KFC and Pizza Express have Chinese branches. It is a vibrant and exciting culture that is quickly becoming one of the major attractions of the Chinese traveller. Check out this post that has expounded on the topic:
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